As well as in the food distribution and manufacturing industries, temperature monitoring is an important factor in the catering sector. If food is stored in the incorrect conditions the consequences can be devastating, and cooking conditions are also important.
Using a climate monitoring system like testo’s Saveris 2, you can be certain the temperature in your kitchens and storerooms is continuously monitored. Please see below testo's full range of temperature monitoring solutions.
2-channel temperature and humidity data logger with external humidity sensor (NTC/capacitive humidity sensor), incl. wall holder, lock, batteries and calibration protocol
2-channel temperature data logger with internal sensor (NTC), and external sensor connection (NTC) incl. wall holder, lock, batteries and calibration protocol
Temperature and humidity data logger in metal housing with external sensor connections (NTC/capacitive humidity sensor) incl. wall holder, lock, battery and calibration protocol
Wireless data logger with display and 2 ports for NTC temperature sensor, and free cloud access. Measuring range: -50 to +150 °C. Please note: This logger requires an external plug in probe, please see accessories below.
Wireless data logger with display and 2 connectors for TE-temperature sensor, and free cloud access. Measuring range: -195 to +1350 °C (corresponding to sensor). Please note: This logger requires an external plug in probe, please see accessories below.
Temperature and humidity data logger with external sensor connections (NTC/capacitive humidity sensor) incl. wall holder, lock, battery and calibration protocol