As well as in the food distribution and manufacturing industries, temperature monitoring is an important factor in the catering sector. If food is stored in the incorrect conditions the consequences can be devastating, and cooking conditions are also important.
Using a climate monitoring system like testo’s Saveris 2, you can be certain the temperature in your kitchens and storerooms is continuously monitored. Please see below testo's full range of temperature monitoring solutions.
Wireless data logger with display and 2 ports for NTC temperature sensor, and free cloud access. Measuring range: -50 to +150 °C. Please note: This logger requires an external plug in probe, please see accessories below.