As well as in the food distribution and manufacturing industries, temperature monitoring is an important factor in the catering sector. If food is stored in the incorrect conditions the consequences can be devastating, and cooking conditions are also important.
Using a climate monitoring system like testo’s Saveris 2, you can be certain the temperature in your kitchens and storerooms is continuously monitored. Please see below testo's full range of temperature monitoring solutions.
Includes: testo Saveris 2-T2; WiFi data logger (wireless LAN) with display for measuring temperature, two connections for external NTC temperature probe or door contact, incl. two ribbon cable temperature probes, two temperature simulation flasks for filling with glycol, USB cable, wall bracket, batteries and calibration protocol. Please note that Glycol is not included and must be sourced separately.