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Testo 108 - Digital Food Thermometer (Waterproof)

Testo 108, waterproof temperature instrument (Type T and K), incl. thermocouple probe type T, Softcase and calibration protocol
Manufacturer: Testo

Products

Picture of Testo 108  - Digital Food Thermometer (Waterproof)
Testo 108 - Digital Food Thermometer (Waterproof)
Testo 108, waterproof temperature instrument (Type T and K), incl. thermocouple probe type T, Softcase and calibration protocol
Part number: 0563 1080
£69.00 (ex VAT)
Picture of Testo 108-2 - Digital Food Thermometer (Waterproof)
Testo 108-2 - Digital Food Thermometer (Waterproof)
Testo 108-2, waterproof TC temperature measuring instrument (Type T), incl. lockable thermocouple probe Type T, softcase and calibration protocol.Conforms to HACCP and EN 13485
Part number: 0563 1082
£99.00 (ex VAT)
Picture of Testo 108-2 - Digital Food Thermometer (Waterproof) with ISO Calibration
Testo 108-2 - Digital Food Thermometer (Waterproof) with ISO Calibration
Testo 108-2, waterproof TC temperature measuring instrument (Type T), incl. lockable thermocouple probe Type T, softcase and calibration protocol.Conforms to HACCP and EN 13485. Complete with 3 point ISO temperature calibration (-18, 0 & 65°C).
Part number: 300040 1082
£129.00 (ex VAT)

Description

 

Product detail

Temperature measurements are among the tasks carried out daily in the food sector. Only by taking precise measurements can you monitor and guarantee the quality of your products.

The testo 108 allows spot-check measurements in seconds. Whether in the transportation and storage of foodstuffs, in restaurants, in large kitchens or in chain restaurants. The testo 108 allows temperature measurement to be integrated into daily work routines with no added complications. And you do not have to worry about the obligatory HACCP regulations.


Product benefits:

    • Measure temperature quickly, accurately and easily
    • Instrument and probe are waterproof (IP67)
    • Easy operation and handling
    • Includes softcase and probe Type T

How you benefit:

  • Applicable everywhere in the food sector
  • Conforms to HACCP and certified according to EN 13485
  • Two self-explanatory buttons for easy application even by frequently changing staff
  • Any standard probe Type T and Type K with miniature TC plug connectable
  • Probe can be stowed directly in softcase
  • Always hygienic: Simply clean the softcase and the probe under running water
  • Large, clear display

 

Monitoring product temperatures

 

In the area of food production and meal distribution, the correct heating up and temperature of the food play a crucial role in terms of controlling germ/bacteria generation and reproduction on the food dishes, as well as controlling the consumption temperature.

  • Measurement directly during the production process/or after food preparation
  • Ensuring the necessary temperature: regarding germs/bacteria, but also quality specifications “defined internally”; (e.g. when heating chocolate it must not be heated too much/too quickly)

 

 

Temperature checks in incoming goods

The temperature check measuring task in incoming goods is to ensure that the temperature of supplied goods complies with (statutory) regulations and that the goods can be “safely” accepted and used for further processing.

Both the temperature between the products and the core temperature of foods can be measured.

In most cases, data is entered on a form and documented for subsequent traceability. In addition to the measured value, the date, time and user are noted.

If the temperature of the supplied goods complies with statutory regulations, these can be accepted and processed.

 

Temperature check during storage

The temperature check measuring task for storage is to ensure that the temperature of goods complies with (statutory) regulations and that the goods can be “safely” accepted and used for consumption (maintaining the cooling chain).

For contact measurements, a measurement is normally taken from between the products (carton packaging, frozen foods), and a core temperature is measured. In cases of doubt, a core measurement is of interest. Our frozen food probe 0603 3292 is inserted into the frozen food for this purpose.

This refers to both storage in cold storage warehouses/refrigerated transport means and refrigeration for sales counters (e.g. in supermarkets).

 

Technical data

Storage temperature

-30 to +70 °C

Operating temperature

-20 to +60 °C

 

Typ T (Cu-CuNi)

Measuring range

-50 to +300 °C

Accuracy

±0.5 °C (-30 to +70 °C)
±0.5 °C ±0.5 % of mv (remaining range)

Resolution

0.1 °C

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