The temperature check measuring task in incoming goods is to ensure that the temperature of supplied goods complies with (statutory) regulations and that the goods can be “safely” accepted and used for further processing.
Both the temperature between the products and the core temperature of foods can be measured.
In most cases, data is entered on a form and documented for subsequent traceability. In addition to the measured value, the date, time and user are noted.
If the temperature of the supplied goods complies with statutory regulations, these can be accepted and processed.