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When it comes to the food industry, no matter which area a company works in, food safety is always a major concern. The sheer scale of end-customer demand, coupled with strict time restraints, puts a huge amount of pressure on the food industry to ensure all produce is carefully monitored and regulated from farm to fork. Practically every point of the process, throughout production, preparation, storage and transport, has potential danger areas regarding spoilage through mismanagement or poor temperature regulation...
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Are you one of those service engineers still working with analog manifolds? Then you know this for a fact: far too many instruments are used in refrigeration system maintenance. Depending on the refrigerant or task, you need additional pressure and temperature measuring instruments or even another manifold. This results in more expenditure, in addition to the laborious handling and the frequent inaccuracies of measurement. But wouldn’t it be much more practical if you only needed one instrument for all the maintenance work? Testo’s smart measuring technology including Testo’s App-controlled manifolds and Smart Probes support you in every task to make your daily work more efficient than ever...
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We’d like to invite you to visit Testo at the NEC, Birmingham on the 6th and 7th of June, where we will have our latest food safety solutions on display. At Commercial Kitchen show we will be exhibiting some of our bestselling solutions for the restaurants and catering sector: including the award-winning testo 270 cooking oil tester, our Saveris 2 wireless temperature monitoring system and testo Saveris Restaurant; a brand-new solution which provides a fully integrated quality management system, specifically for the restaurant sector...
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Consistency is one of the most important factors in the fast-food industry. In order to keep loyal customers satisfied, restaurants need to be able to supply the same great product their customer base have come to know and love, every time, without exception...
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The heating season may be over for the time being (providing we get more sunshine – this is the UK after all!) but good weather also spells an increase in demand for ventilation, air conditioning and refrigeration maintenance...
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Whilst electronic leak detection sometimes gets a reputation for being somewhat finicky, in actual fact a leak detector can be a really useful diagnostic tool and can identify all the most common cooling agents and locate even the smallest leaks. This is why for many, an electronic leak detector is actually considered a piece of kit, as a refrigerant technician, you wouldn't be without...
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Next week testo will be at the Making Pharmaceuticals exhibition in Coventry (25th-26th April), discussing how to ensure constant indoor climate in pharmaceutical production. Testo will be offering our industry knowledge as well as displaying our wide range of solutions for pharmaceutical safety, which help manufacturers meet quality requirements and give the reassurance they are producing, storing and transporting produce safely...
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Free Guide to Food Safety - Wednesday, April 19, 2017
As anyone who works in the food industry will be aware, there is a lot of pressure to ensure that the food is kept in the correct state throughout all stages of the food chain. Whether during production, transport, preparation, storage or foodservice, there are a number of vital checks in place so we can be certain food is correctly monitored. And as we’ve seen in recent cases, any slip up can have huge consequences.This short guide provides advise for practical application, a summary of the most important legal principles and limit values, as well as some useful tips. Download your free guide now...
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In order to guarantee the safety of patients, pharmacies must ensure drugs and vaccines are stored at certain temperatures, with all such measurements properly documented. The pharmacy guidelines on temperature monitoring, as issued by the MHRA, outline that controlled drugs and vaccines stored in pharmacy fridges must meet benchmarks to ensure the maximum efficacy and shelf-life...
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If you operate within the cold chain, in production, transportation, as a food laboratory, or anywhere where you are responsible for food handling, you need to be in complete control of your business at all times. Even the slightest change in atmosphere can result in harmful (sometimes even deadly) bacteria spreading through your products...
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