As anyone who works in the food industry will be aware, there is a lot of pressure to ensure that the food is kept in the correct state throughout all stages of the food chain. Whether during production, transport, preparation, storage or foodservice, there are a number of vital checks in place so we can be certain food is correctly monitored. And as we’ve seen in recent cases, any slip up can have huge consequences.
This short guide provides advice for practical application, a summary of the most important legal principles and limit values, as well as some useful tips. Download your free guide now using the link below:
Testo offer our industry knowledge as well as a wide range of equipment for food safety which will help you meet your quality requirements and give you the reassurance you are storing and cooking your food safely. Our instruments include temperature monitoring systems, data loggers, thermometers, cooking oil testers, thermal cameras, PH meters and more.
Whether it is for spot checks or long-term monitoring, from farm to fork, Testo has the right instrument for the job. Want to find out more about testo food safety equipment? Why not visit our website www.testo.co.uk or give us a call on +44 1420 544433 and we'll be happy to help.