Testo offer a wide range of equipment for food safety which will help you meet your HACCP requirements and give you the reassurance you are storing and cooking your food safely. Our instruments include HACCP management systems, temperature monitoring systems, data loggers, thermometers, cooking oil testers, PH meters and much more. Whether it is for spot checks or long-term monitoring, from farm to fork, Testo has the right instrument for the job.
Safety is the most important ingredient
A modern lifestyle requires ever increasing flexibility and mobility. This is one of the reasons why people are going out to eat more and more. Demands of restaurant guests regarding variety and freshness of food are as high as they've ever been. The gastronomic trade can only meet these demands with absolute quality and, above all, food safety.
Within the kitchen many raw materials are processed simultaneously, prepared dishes must be kept warm for longer periods, and food service must then be prompt. Doing this for hundreds of employees in a large company, for patients, or airline passengers, can be difficult to organise. Concentration and efficiency are required, and the atmosphere can become tense. If you can’t stand the heat, get out of the kitchen. But since germs love warmth, a HACCP concept must guarantee food safety.
Creating a dish from top-quality ingredients is also of the utmost importance when cooking. This is why it is so imperative for produce to be properly maintained. Precautions such as making sure food is stored correctly, massively affect the quality. Not only that, but there are health issues involved. With Testo measurement technology you always have food maintenance under control.
Testo Food Safety Equipment
Testo measurement technology supports you in its implementation and control, as systematically as you work yourself. Our instruments are reliably calibrated and easy to handle. They allow you to securely measure and document a number of variables and you can see our full range of products below.