Food quality and HACCP in restaurants (Free Whitepaper Download)

Wednesday, August 9, 2017

Would you like to further understand how restaurateurs can ensure food quality and adhere to HACCP regulations? Download testo's exclusive guide now.

This application guide provides the perfect support for those responsible for food quality in restaurants. Testo discuss adhering to HACCP regulations, temperature limit values, guidelines and practical advice.

Just some of the many topics we cover include:

  1. Which legal limit values need to be observed?
  2. How can such values be measured efficiently?
  3. How can automated climate monitoring save both time and money?
  4. How can using of alarm functions reduce risks?
  5. In deep-frying, how can money be saved whilst ensuring consistent product quality?

 

Get your free download now.

 

About testo Food Safety

Testo offer our industry knowledge as well as a wide range of equipment for food safety which will help you meet your quality requirements and give you the reassurance you are storing and cooking your food safely. Our instruments include temperature monitoring systems, data loggers, thermometers, cooking oil testers, PH meters and more.

Whether it is for spot checks or long-term monitoring, from farm to fork, Testo has the right instrument for the job. Want to find out more about testo food safety equipment? Why not visit our website www.testo.co.uk or give us a call on +44 1420 544433 and we’ll be happy to help.

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